Wednesday, October 26, 2011

Bob Kramer 7 inch Carbon Steel Santoku by Zwilling JA Henckels

Bob Kramer
Bob Kramer 7 inch Carbon Steel Santoku by Zwilling JA Henckels
by Zwilling JA Henckels

Buy new: $390.00 $299.95
5 used & new from $299.95

(Visit the Hot New Releases in Asian Knives list for authoritative information on this product's current rank.)

Review & Description

The only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife.This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as "three virtues," a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. The santoku is well balanced and essential for working with meats and vegetables.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge reten Read more


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